ESSENTIAL NOTES ON REISHI
Reishi is one of the most widely researched mushrooms and ongoing subject of botanical research. Its characteristic compounds include polysaccharides including beta-glucans and triterpenes and peptidoglycans, which our R&D department has been studying for more than 20 years.
Products with Reishi
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TRENDINGBESTSELLERSHasta - 10 %HIFAS-Equilibrium (Reishi, Lion’s Mane, Cordyceps) capsules
REISHI, LION'S MANE & CORDYCEPS
From 42,50 €Unit price /Unavailable -
BESTSELLERSHasta - 10 %WITH VITAMIN B6 FOR HORMONAL ACTIVITY
From 42,50 €Unit price /Unavailable -
BESTSELLERSHasta - 10 % -
TRENDINGHasta - 10 %Dr. Immune Five Syrup (Reishi, Agaricus, Oyster, Chaga, Shiitake)
KIDS' SYRUP WITH VITAMINS C & D
From 30,00 €Unit price /Unavailable
REISHI: HISTORY AND TRADITIONAL USES TODAY
The growing scientific interest in Reishi and its unique bioactive profile is well documented, as is the case with other functional species such as Shiitake, Cordyceps, and Lion's Mane. Reishi has a rich history dating back to the 2nd millennium BC, when it was revered by ancient emperors as a prized symbol of vitality and longevity. Historically reserved exclusively for royalty, it remains one of the most celebrated botanicals in traditional Eastern wellness traditions.
Reishi became a major focus of modern fungal science in the 1950s, with pioneering research led primarily in Asia. While traditional methods involved drinking hot water decoctions or infusions, modern formulation science allows for far greater precision and bioavailability.
Advanced Extraction & Daily Supplementation
To maximise the concentration and absorption of its active bioactives, highly concentrated standardised extracts are used. Reishi can be enjoyed as a pure single-extract supplement (Mico-Rei) or blended synergistically across targeted functional formulas such as Mico-Mix, Mico-Five, HIFAS-Equilibrium, HIFAS-Menopause, HIFAS-Microbiota, Hifas-Intima Oral, and Papilozumb—all designed as high-potency nutraceuticals in convenient capsule form.
For children, targeted liquid extracts are formulated for gentle daily support, including Dr. Immune Five and Dr. GB. Highly concentrated fungal extracts like these form the foundation of most modern research regarding active fungal compounds.
In addition, organic Reishi mushroom powder can be easily added to smoothies, hot drinks, and daily recipes (Reishi Antiox). As an innovative botanical ingredient, Reishi is also formulated into topicals and natural cosmetics—from nourishing soaps and creams to specialised intimate care products such as Hifas-Intima Gel.
FEATURED BIOMOLECULES
Among the many naturally occurring compounds in this mushroom are:
REISHI CULTIVATION
Reishi grows wild in deciduous forests, especially oak and beech woodland, but it is also found in coniferous forests. The shape and colour of Reishi can vary greatly, and many other bracket fungi of the same genus can easily be mistaken for it. Today it occurs naturally in South-East Asia, Europe and North America, although most Reishi is now cultivated, as demand for this species is growing worldwide.
Reishi can be grown on logs or in bags of sawdust; log cultivation is one of the most traditional methods. Scientific interest in the characteristic compounds of this mushroom and growing demand for Reishi products have led to the development and optimisation of new production systems.
Frequently asked questions
Reishi (Ganoderma lucidum) belongs to the Fungi kingdom. Its shape and colour are reminiscent of marine corals, but it is not related to them.
In its natural state it grows in rings that become thicker towards the centre. Under optimal conditions it develops stem-like extensions with rounded tips that resemble horns – specimens that were particularly prized in ancient China.
Its colour ranges from deep red to white, passing through yellow. The fruiting body has a woody consistency that hardens over time.
At the base of dead tree trunks or through cracks in the bark. It is a saprophytic fungus, meaning it feeds on the organic remains of other species.
It is often confused with similar species from the same family, such as Ganoderma applanatum.
It is not a culinary mushroom like Shiitake. Its toughness and bitter taste mean it is not cooked in the same way.
Traditionally as a tea, or as a powder added to smoothies, yoghurts, broths and soups.
One of Hifas da Terra's research areas: the continuous improvement of the cultivation of species such as Reishi, Lion's Mane, Shiitake and Maitake on certified organic substrates, to achieve a pure, premium-quality ingredient.
Hifas da Terra's own quality standard, used to select strains, apply proprietary analytical methods and test each batch at different stages of production. Find out more on our quality page.
Our R&D team works on the cultivation, extraction and analytical characterisation of our own organic Reishi strains, including new bioreactor-based production processes developed within the Nutrigen 4.0 project.
It comes from Greek and refers to its natural lustre: 'gano' means 'shiny', 'derma' means 'skin' and 'lucidum' means 'shining'.
Its fruiting bodies became popular talismans in Eastern culture, where their shape and appearance were particularly valued.