
WHAT DO MUSHROOMS CONTAIN?
Mushrooms naturally contain compounds such as beta-glucans, ergosterol, GABA, linoleic acid and hericenones. We use single species and combinations of species in our food supplements.

OUR RESEARCH
The R&D team at Hifas da Terra studies the composition of mushrooms and how best to grow and extract them.

HISTORY AND TRADITION
ORIGIN OF THE USE OF MUSHROOMS
Mushrooms such as Reishi, or Ling Zhi (Ganoderma lucidum), have been part of food and culture in East Asia for more than two thousand years.

PRESENT AND FUTURE
Committed to Quality and Excellence in Fungal Cultivation
“Hifas da Terra is dedicated to sustainable organic mushroom cultivation, applying gentle extraction technologies to develop premium food supplements from pure fungal strains.”
Catalina Fernández de Ana Portela / Founder & CEO

EACH MUSHROOM CONTAINS MANY NATURAL COMPOUNDS