SPEDIZIONE GRATUITA DA 49 €

ECCELLENTE ★★★★★ PIÙ DI 15.000 RECENSIONI

WITH NATURALLY OCCURRING NUTRIENTS

PURE MUSHROOM EXTRACTS

Each mushroom species contains many naturally occurring compounds.

WHAT DO MUSHROOMS CONTAIN?

Mushrooms naturally contain compounds such as beta-glucans, ergosterol, GABA, linoleic acid and hericenones. We use single species and combinations of species in our food supplements.

OUR RESEARCH

The R&D team at Hifas da Terra studies the composition of mushrooms and how best to grow and extract them.

Traditional illustration of Reishi mushrooms | Hifas da Terra

HISTORY AND TRADITION

ORIGIN OF THE USE OF MUSHROOMS

Mushrooms such as Reishi, or Ling Zhi (Ganoderma lucidum), have been part of food and culture in East Asia for more than two thousand years.

PRESENT AND FUTURE

Committed to Quality and Excellence in Fungal Cultivation

“Hifas da Terra is dedicated to sustainable organic mushroom cultivation, applying gentle extraction technologies to develop premium food supplements from pure fungal strains.”

Catalina Fernández de Ana Portela / Founder & CEO

PURE MUSHROOMS: GET TO KNOW EACH SPECIES

  • CORDYCEPS

    With cordycepin and cordycepic acid

  • LION'S MANE

    With hericenones and erinacines

  • REISHI

    With polyphenols and terpenes

  • CHAGA

    With naturally occurring polyphenols

  • SUN MUSHROOM

    With beta-glucans and alpha-linolenic acid

  • SHIITAKE

    With beta-glucans and ergosterol

  • MAITAKE

    With beta-glucans, among other compounds

  • POLYPORUS

    With GABA and ergothioneine

  • OYSTER MUSHROOM

    With natural dietary fibre

  • KING OYSTER MUSHROOM

    With natural dietary fibre

Capsule surrounded by mushroom powder and names of natural compounds | Hifas da Terra

EACH MUSHROOM CONTAINS MANY NATURAL COMPOUNDS

ACTIVE BIOMOLECULES

Hifas da Terra standardises the content of characteristic compounds in its mushroom extracts, so that each batch has a consistent profile.

Mushrooms are rich in nutrients. Their characteristic compounds include beta-glucans (especially beta-D-glucans) and triterpenes, together with dietary fibre, omega fatty acids and essential amino acids.