Must-reads on Novel Food in the European Union
✅What is a Novel Food? New concepts and highlights of EU regulations for mushroom-based supplements....
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Shiitake Capuchino
Have you ever thought of a capuchino with mushrooms? In today's recipe we demonstrate that...
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Ganoderma 180, the new complement based on Reishi (Ganoderma lucidum)
Ganoderma 180 is the new product of our mycotherapy accessories line. Formulated from the "King...
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Dr. Godoy: "Mushrooms contribute to improving health and maintaining vital strength"
Now that food recovers its true role in health care, mushrooms reappear in autumn as...
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Reishi extract (Ganoderma lucidum), one of the 100 antiaging superfoods
Reishi - variousness also known as Ganoderma lucidum - is one of the mycological species...
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The active principles of mushrooms, source of cosmetic innovation
Why mushrooms are the new star ingredient of natural and ecological formulas for skin care
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Shiitake energy bars and raisins
Do you want to prepare some energy bars in your own home? This is our...
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Treat acne from the immune system and food
Dermatological nutrition and research magazines propose to eliminate dairy and high glycemic foods to treat...
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Xabier Gutierrez mushroom recipes
One of the Cooks of the Arzak restaurant proposes ideas for spring with the mushroom...
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Reishi and Cordyceps extracts reduce tiredness and fatigue
A study by the University of Pavia demonstrates that the extracts of Reishi and Cordyceps...
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Reishi, the fungus chosen by Pablo Motos, Imanol Arias and Sánchez Dragó
Pablo Motos discovered it thanks to the actor Imanol Arias and, today, the usual consumption...
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Tribute to the figure of José Castro, pioneer in Spanish naturopathy
The Naturopathic Collegiate Organization in Galicia (Fenaco Galicia) pays tribute to José Castro at the...
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Shiitake quiche and thistle mushroom
In this simple recipe we combine two of the mushrooms that we like the most...
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"European clinics use Galician mushrooms in oncology" in the voice of Galicia
The newspaper La Voz de Galicia today publishes in its printed edition a news about...
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