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Thrombosis

What is thrombosis?

Circulating blood has the capacity to clot. Deep vein thrombosis occurs when a blood clot (thrombus) forms in one or more deep veins of the body, usually this occurs in the lower area of the body. This condition can cause pain or swelling in the legs, but may be also present without any visible symptoms.

Thrombosis can appear in conditions where blood flow is slow or irregular. If you do not move for a long time, for example, after surgery, an accident, or when you are confined to a bed, these situation can increase the likelihood of this condition.

Deep vein thrombosis is a serious condition because blood clots that occur in the veins can break loose, travel through the bloodstream, lodge in the lungs, and thereby impede blood flow (pulmonary embolism).

Expert Advice

Our professional mycotherapy specialist advisors can provide tailored advice and mycotherapy protocols using Hifas da Terra organic mushroom products.

Which mushrooms have useful properties for thrombosis?

Reishi

Reishi has anti-inflammatory, antiaggregant and fluidifying action
The extract of Reishi have shown beneficial properties for this condition. Reishi contains powerful compounds such as triterpene that display anti-inflammatory action. Another interesting molecule -ganoderic acid, furthermore have shown antiagregant and blood-fluidizing action.

Due to its high content of germanium, Reishi also enhances blood oxygenation, allowing better nutrition at the mitochondria (energy powerhouse of our cells) of the capillary tissue.

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Nutritional recommendations and general healthy habits for the maintenance of a good state of health

  • Practice at least 60 minutes of exercise a day. Take advantage of any moment to take a walk, make the purchase, climb the stairs.
  • Make contrasts of cold water on the legs to stimulate circulation.
  • Avoid meat products, especially red meat and derivatives such as sausages.
  • In general, you can not take baked goods or pastries.
  • You should also avoid the consumption of pre-cooked and dried fast-food type soup soups.
  • Avoid or reduce salt consumption to a minimum. When you consume it, choose preferably unrefined salt. You can substitute the garnishes of the meals with spices, for example.
  • To cook and dress your dishes, always use extra virgin olive oil, prioritizing its raw consumption.
  • Our advice is to take fatty or semi-fatty fish (blue fish) 2 to 3 times a week. Varies the fish: salmon, red mullet, sardines, horse mackerel, bonito, tuna, mackerel, anchovy, etc.
  • Increase daily consumption of foods rich in antioxidants such as vegetables and mushrooms, fruit …
  • Do not drink alcohol.
  • Do not consume industrial processed products rich in sugars, salt, oils and additives that are harmful to health (cookies, toast, bread, industrial cereals …).
  • It prioritizes the consumption of whole grains and avoids refined flours (white bread, pasta, biscuits …).
  • The techniques of preparation of preference are: cooking, steaming or iron. Do not take fried, breaded, barbecued or barbecues.
  • Adopt a positive and optimistic attitude towards life. Enjoy natural foods and the simple things that surround you.
  • Kumaran S, Palani P, Nishanthi R, Kaviyarasan V. Studies on screening, isolation and purification of a fibrinolytic protease from an isolate (VK12) of Ganoderma lucidum and evaluation of its antithrombotic activity. Med Mycol J. 2011;52(2):153-62. doi: 10.3314/jjmm.52.153.
  • Boh B, Berovic M, Zhang J, Zhi-Bin L. Ganoderma lucidum and its pharmaceutically active compounds. Biotechnol Annu Rev. 2007;13:265-301.
  • Kwok Y, Ng KF, Li CC, Lam CC, Man RY. A prospective, randomized, double-blind, placebo-controlled study of the platelet and global hemostatic effects of Ganoderma lucidum (Ling-Zhi) in healthy volunteers. Anesth Analg. 2005 Aug;101(2):423-6.
  • Shiao MS. Natural products of the medicinal fungus Ganoderma lucidum: occurrence, biological activities, and pharmacological functions. Chem Rec. 2003;3(3):172-80.
  • Su C, Shiao M, Wang C. Potentiation of ganodermic acid S on prostaglandin E(1)-induced cyclic AMP elevation in human platelets. Thromb Res. 2000 Jul 15;99(2):135-45.
  • Su CY, Shiao MS, Wang CT. Differential effects of ganodermic acid S on the thromboxane A2-signaling pathways in human platelets. Biochem Pharmacol. 1999 Aug 15;58(4):587-95.
  • Wen Z, Li J, He S, Xiong S, He X. [Effect of Ganoderma japonicum (Fr.) Lloyd mixture on experimental thrombosis]. Hunan Yi Ke Da Xue Xue Bao. 1997;22(1):15-8. Chinese.
  • Tao J, Feng KY. Experimental and clinical studies on inhibitory effect of ganoderma lucidum on platelet aggregation. J Tongji Med Univ. 1990;10(4):240-3.
  • Shimizu A, Yano T, Saito Y, Inada Y. Isolation of an inhibitor of platelet aggregation from a fungus, Ganoderma lucidum. Chem Pharm Bull (Tokyo). 1985 Jul;33(7):3012-5.
  • Kubo M, Matsuda H, Nogami M, Arichi S, Takahashi T. [Ganoderma lucidum. (4) Effects on disseminated intravascular coagulation]. Yakugaku Zasshi. 1983 Aug;103(8):871-7. Japanese. PubMed PMID: 6663465.




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